Sample Buffet Dinners
Butlered Hors d’Oeuvres
Belgian Endive Slices piped with Smoked Salmon Mousse
Deviled Eggs stuffed with either Bacon and Herbs or Roasted Red Peppers and Herbs
Mini Clam Pizzas with Roasted Red Peppers and Garlic
Mini Vegetable Eggrolls with Sesame Soy and/or Ginger Peach Dipping Sauce
Roasted Potato Disks topped with piped Boursin Cheese
Three Mushroom Croquette (Cremini, Oyster and Shiitake) blended with a Mushroom Béchamel Sauce coated in Panko Bread
Crumbs YUM!
Buffet Dinner 1
Roasted Vegetable Penne in a Garlic Cream Sauce
Spinach Salad with Red Onion, Strawberries, Dried Blueberries and Sugared Pecans with an Orange Tarragon Vinaigrette
Thyme and Mustard marinated Grilled Chicken Breasts served with a warm Horseradish Potato Salad (this is a wonderful marinade which makes the chicken so moist, tender and flavorful)
Assorted Bread Basket
Buffet Dinner 2
Carved Beef Tenderloin served with Horseradish Cream and Béarnaise
Field Greens with Arugula, Radicchio, Dried Bing Cherries and Goat Cheese tossed with a Sherry Vinaigrette
Israeli Couscous Salad with Roasted Artichokes, Kalamata Olives, Spinach and Basil
Roasted Vegetable Platter
Seafood Crepes (Scallops, Shrimp, Crab) in a Tarragon Cream Sauce
Assorted Bread Basket
Buffet Dinner 3
Boneless Chicken Breast stuffed with fresh Tarragon, Basil, Parsley, Chives and Goat Cheese served with a touch of Ginger Peach
Chutney
Café Caesar Salad
Large Crab Cakes served with Remoulade
Roasted Portobello Mushroom stuffed with Barley, Roasted Red Peppers, Green Onion, fresh Mozzarella, Parsley and sautéed Mushrooms.
Assorted Bread Basket