This is just a sampling from our extensive menus.
Please email us for full menu packages with pricing.
Sit-Down Dinner Menu
Appetizers
House made Cheese Ravioli
Celery, Apples, Prosciutto and Butter Sauce
Artichoke Galette
With Lemon Drizzle and Avocado Oil
Salads
Baby Arugula
With Shaved Parmesan, Grape Tomatoes, Lemon Vinaigrette
Mixed Greens
Candied Pecans, Gorgonzola, dried Cranberries, Pears and Sweet Balsamic Vinaigrette
Entrees
Grilled Filet Mignon
Fried Potato Wedges, Sauteed Spinach
Seared Dvier Sea Scallops
Lemon, Bay Leaf and Rosemary, Potato Disk Grilled Asparagus
Roasted Rack of Lamb
Fava-Pecorino Crust, Sauteed Haricots Verts
Dessert
Wedding Cake
Petit Fours
Coffee and Decaf
Luncheon Buffet Menu
Passed Hors d’Oeuvres
Jumbo Lump crab Cakes with Lemon Drizzle
Seared Rare Beef Crostini with Sicy tomato Sioli
Butternut Squash Bisque with Crispy Shrimp and Chives
Fresh Ricotta, White Truffle Oil, Sea Salt, Faufrettes
Seared Rare Ahi Tuna, Mint, Basil, Cucumber, Sweet Onion-Giner Sauce
Mozzarella Bar
Mozzarella Di bufala
Fiore Di Late
Smoked Scamorza
Burrata
Stracciatella
Stracchino
Basil Pesto, Salsa Romesco, Toasted Pine Nuts, Black Olive Tapenads, Futtenta, Slow-Roasted Cherry Tomatoes, Mint Pesto, EVOO, Sea Salt
Intermezzo
Lemon, Watermelon and Mint Green Apple Sorbet
Entrees
Grilled Filet Mignon
Bearnaise Relish
Seared Salmon
Orange-Olive Relish
Buttermilk Fried Chicken
Roasted Sweet Onion Puree
Sides
Roasted Brussel Sprouts
Salt Bake Fingerling Potatoes
Sauteed Haricot Verts
Mashed Potatoes
Grilled Asparagus
White Beans and Spinach
Dessert
Trio of Gelato
Chocolate, Pistachio, Mango
Petit Fours
Followed By
Wedding Cake
Coffee, Decaf and Hot Teas
