This is just a sampling from our extensive menus.
Please email us for full menu packages with pricing.
Buffet
Butlered Hors d’Oeuvres
Roasted Potato Disks piped with Boursin Cheese
Belgian Endive Slices piped with Smoked Salmon Mousse
Coconut Shrimp or Coconut Chicken served with Asian Dipping Sauce
Three Mushroom Croquette (Cremini, Oyster and Shiitake) blended with a Mushroom Béchamel Sauce coated in Panko Bread Crumbs YUM!
Dinner
Carved Beef Tenderloin served with Horseradish Cream and Béarnaise
Seafood Crepes (Scallops, Shrimp, Crab) in a Tarragon Cream Sauce
Roasted Vegetable Platter
Field Greens with Arugula, Radicchio, Dried Bing Cherries and Goat Cheese tossed with a Sherry Vinaigrette
Israeli Couscous Salad with Roasted Artichokes, Kalamata Olives, Spinach and Basil
Artisan Bread Basket with our Signature Butters
Dessert
Wedding Cake
Ice Cream Sundae Bar
Sit Down Dinner
Butlered Hors d’Oeuvres
California Rolls (Vegetarian and Crab-filled)
Ladies Purse
Mini Veggie Eggrolls
Mini Louisiana Crab Cakes served with Sauce Remoulade
Lollipop Lamb Chops served with a Tomato Mint Salsa
First Course
Tomato Tower with Sherry Vinaigrette and Fresh Basil over Pea Shoots with Basil Oil
Café Herbed Scones served with Plain and Herbed Butters
Entrees
Carved Beef Tenderloin with Fresh Asparagus and Roasted Onion Balsamic Vinaigrette served over Roasted Garlic Mashed Potatoes
Poached Salmon topped with Kiwi Vinaigrette garnished with Lemon Slices and served with Fresh Asparagus and Café 3 Rice Medley
Wild Mushroom Rice Cake with Mushroom Sauce
Dessert
Our signature “To Die For” Chocolate Raspberry Torte garnished with Fresh Raspberries, Blueberries and Mint
Coffee, Decaf and Teas
Stations
Stationary Hors d’Oeuvres
Gourmet Cheese and Fresh Fruit Sampler with Crackers and Crostini
Crudités with two Dips
Butlered Hors d’Oeuvres
Mini Savory Palmiers, Sundried Tomato Pesto
Crostini topped with Roasted Tenderloin of Beef with Horseradish Crème
Lady’s Purse: Wonton Skin stuffed with Chicken Breast, Sundried Tomatoes and Spices and tied with a Green Onion to form a cute purse, served with Dipping Sauce
Mini Pizzas with Pear, Gorgonzola and Caramelized Onion
Dinner Stations
Our Gourmet “Ravioli” Pasta Bar
Butternut Squash Ravioli with Toasted Almonds in a Brown Butter Citrus Vinaigrette
Chicken and Rosemary Ravioli with Cream Sauce
Lobster Ravioli with a Cream Sauce
“Our Signature” Spinach Salad with fresh seasonal Fruit, Dried Blueberries, Candied Pecans in an Orange Tarragon Vinaigrette
Mexican Fajita Station
Seasoned Duck, Chicken and Beef
Assorted Salsas, Cheese, Lettuce, Tomato, Guacamole, Sour Cream,
6” Tortillas
Seafood / Sushi Station
Smoked Salmon garnished with Cream Cheese, Capers, Onions, Tomatoes
California Rolls, Vegetable Rolls, Crab Rolls and Fresh Tuna Sushi
Bacon wrapped Oysters on the half shell
Warm Littleneck Clams and Mussels on the half shell topped with Ginger Lime Butter and Asian Black Pepper Garlic Sauce
Shrimp Cocktail
Desserts
Wedding Cake
Fresh Fruit Display with 3 Chocolate Fondues (White, Dark and Milk Chocolates)
Capuccino and Espresso Bar
