Appetizers
Mini Veggie Eggrolls Rolls with dipping Sauce
$20.00 per dozen
Coconut Shrimp with dipping Sauce
$27.00 per dozen
Salsa Trio Sampler served with Taco Chips
(Black Bean & Corn, Mango & Gazpacho Salsa)
$25.00
Mini Meatballs in Fondue (25)
$16.50
8 oz Baked Brie topped with Apples, Toasted Almonds, Apricot Preserves Wrapped in Puff Pastry served with Baguette slices
$38.00
"Our Famous" Southwest 3 layer Dip served with Taco Chips
$30.00
Warm Spinach, Artichoke and Shrimp Dip served with Pita Crisps
$28.00 (Without Shrimp $24.00)
Our Mediterranean White Bean Bruschetta with sundried Tomatoes and Fresh Basil served with Crostini or Rice Crackers (Vegan and Gluten Free)
$25.00
Buffalo Chicken Dip served with Pita Crisps
$24.00
Noshing Platter of Fancy Sausages and Cheeses with assorted Mustards, Curry Mayo, Cornichons, dipping Oils and French Bread slices
$190.00 (feeds 15-20)
Soup, Chili, Stews and other Goodies
Vegetarian Root Vegetable Stew
$14.00 quart
Pozole Stew with Pork
$16.00 quart
Cheeseburger Chowder
$14.00 quart
Chili (Vegetarian or Meat) served with Cheese and Rice on the side
$18.00 quart
Beef Stew or Chicken Stew loaded with Veggies
$16.00 quart
Assorted Fancy Sandwich Platter (minimum 4)
$8.00 per person
Pastas and Hot Entrees
(Minimum 4 portions 4, 6, 8...increments of 2)
Chicken Picata or Marsala served with rice
$11.50 per person
"Our Signature" Baked Chicken Penne, Sundried Tomatoes &
Peas in a Cream Sauce
$8.50 per person
Vegetarian Spinach Lasagna or Meat Lasagna
$6.50 per person
Rich and Creamy Mac and Cheese
$40.00 (6 portions)
Delicious BBQ Pulled Pork served with fresh Baked Rolls
$6.50 per person
Desserts
Fresh Fruit Platter
$30.00 (feeds 6)
Large Frosted Brownies
$18.00 per dozen
Finger Dessert Platter (cookies, brownies, fruit squares)
$16.00 per dozen
Assorted Mini Ice Cream Sliders
$18.00 per dozen
PLEASE PLACE ORDERS BY END OF DAY
WEDNESDAY, FEBRUARY 1.
All prices are plus Sales Tax.
TO PLACE YOUR ORDERS:
Phone at 860.561.0160
FAX at 860.521.4491
e-Mail at louise@cafelouise.com
(Please include name and phone number with fax and e-mail orders)
PICK UP TIME:
Saturday, February 4, 9 AM - Noon and
Sunday, February 5, 9 AM - Noon
(Ask us about delivery to your home or office.)
Bon Appétit
