This is just a sampling from our extensive menus.
Please email us for full menu packages with pricing.
“I love doing cocktail parties with scrumptious, abundant hors d’oeuvres. Here is a sampling of some of our most unique and popular items anyone would love serving to their guests.”
Warm
Brie in Puff Pastry, Pears, Apricot Preserves, and Almonds served with Baguette slices
Lump Crab Cakes, Lemon Drizzle
Parmesan Stuffed Cremini Mushrooms
Cherry Peppers, Pistachio Tapenade, Goat Cheese
Roasted Fingerling Potatoes, Melted Stilton Cheese
Cold
Spicy Tuna Tartare, Soy Sesame Seeds, Scallions
Seared Beef Tenderloin Butter Crouton, Spicy Tomato Aioli
Tomato Toast, Crisp Prosciutto, Parmesan and Balsamic Drizzle
Saigon Chicken, Zesty Peanut Sauce, Shredded Lettuce
Brie & Chardonnay Raisin Crostini
Smoked Trout Mousseline
Marinated Shrimp Skewers, Pink Peppercorns
