Hors D’Oeuvres

This is just a sampling from our extensive menus.
Please email us for full menu packages with pricing.

“I love doing cocktail parties with scrumptious, abundant hors d’oeuvres. Here is a sampling of some of our most unique and popular items anyone would love serving to their guests.”

Brie in Puff Pastry, Pears, Apricot Preserves, and Almonds served with Baguette slices

Lump Crab Cakes, Lemon Drizzle

Parmesan Stuffed Cremini Mushrooms

Cherry Peppers, Pistachio Tapenade, Goat Cheese

Roasted Fingerling Potatoes, Melted Stilton Cheese

Spicy Tuna Tartare, Soy Sesame Seeds, Scallions

Seared Beef Tenderloin Butter Crouton, Spicy Tomato Aioli

Tomato Toast, Crisp Prosciutto, Parmesan and Balsamic Drizzle

Saigon Chicken, Zesty Peanut Sauce, Shredded Lettuce

Brie & Chardonnay Raisin Crostini

Smoked Trout Mousseline

Marinated Shrimp Skewers, Pink Peppercorns