Disney Board of Directors Dinner
Served at the Mark Twain House 2002
Cocktail Reception in the Museum– Butlered Hors d’Oeuvres
California Rolls (Vegetarian and Crab-filled)
Ladies Purse
Mini Veggie Eggrolls
Mini Louisiana Crab Cakes served with Sauce Remoulade
Lollipop Lamb Chops served with a Tomato Mint Salsa
Sit Down Dinner in the Carriage House
First Course
Tomato Tower with Sherry Vinaigrette and Fresh Basil over Pea Shoots with Basil Oil
Café Herbed Scones served with Plain and Herbed Butters
Entrees
Carved Beef Tenderloin with Fresh Asparagus and Roasted Onion Balsamic Vinaigrette served over Roasted Garlic Mashed Potatoes
Poached Salmon topped with Kiwi Vinaigrette garnished with Lemon Slices and served with Fresh Asparagus and Café 3 Rice Medley
Wild Mushroom Rice Cake with Mushroom Sauce
Dessert
Our signature "To Die For" Chocolate Raspberry Torte garnished with Fresh Raspberries, Blueberries and Mint
Decaf Coffee and Herb Teas