Stations Menu 1
Butlered Hors d’Oeuvres
Artichoke and Cheese Filo Bundles
California Rolls, Vegetable Rolls and Crab Rolls
Cherry Tomatoes stuffed with Goat Cheese, Sun dried Tomatoes, Pine Nuts, Chives and Parsley
Crab Cakes with Sauce Remoulade
"Key West" Lobster Salad Canapé on a Cucumber Cup
Mini Savory Palmiers
Roasted Potato Disks topped with Herb Cream Cheese
Vegetable Eggrolls with a Orange Ginger Dipping Sauce
Hors d’oeuvres are for the first hour of the event.
Antipasto Station
Our incredible Antipasto with Pepperoni, Prosciutto, Salami, assorted Cheeses, Pepperocini, Tomato Basil Bruschetta, Black Olive Tapenade, Crudités, Fresh Fruit, Hearts of Palm, Pepper Bombs stuffed with Prosciutto and Cheese, Caper Berries, Roasted Artichoke Hearts, Fresh Roasted Garlic Bulbs, Roasted Peppers and Cebollini Onions, Olives and our "Best Ever" Calamari Salad with lots of Julienne Vegetables and a Lemon Pepper Vinaigrette served with Crackers and Crostini
Bread Dipping Station with 3 Assorted Fancy Dipping Oils served with Breads
Carving Station (Select 2)
Baked Ham with Honey Mustard
Carved Beef Tenderloin served with Béarnaise and Horseradish Cream
Herb Crusted Pork Loin served with Apple Onion Relish
Roast Turkey Breast with Cranberry Chutney and Lemon Mayonnaise
Sliced Chicken Breast Roulade stuffed with Apricot Chutney or Cranberry Sage Bread Stuffing
Smoked Salmon or Cold Poached Salmon Platters served with Sauces
Above served with Assorted Bread Basket
Smoked Fish and Seafood Station
Smoked Scallops, Mussels and Shrimp
Smoked Trout, Salmon and Pastrami Smoked Salmon
Spinach, Smoked Salmon and Herbed Lemon Dill Cream Cheese Roulade
Served with Dill Mustard, Lemon Dill Cream Cheese, Horseradish Cream and assorted Breads, Crostini and Cracked Lavash
Sausage Station
Noshing Platter of Fancy Sausages (Smoked or Not) with Fancy Cheeses served with assorted Mustards, Curried Mayonnaise, Breads, Cornichons, and Dipping Oils
Andouille
Cajun
Chicken Apple
Chicken Basil and Sundried Tomato
Chorizo
Pheasant
Venison
Coffee and Decaf
Stations Menu 2
Butlered Hors d’Oeuvres
Assorted Mini Pizzas
Bacon wrapped Oysters on the half shell
Breaded Artichoke Hearts stuffed with Boursin Cheese
Chicken Quesadilla Cornucopias served with seasoned Sour Cream
Chive Pancakes with Crème Fraiche and Red Onion Confit
Large Coconut Shrimp served with Orange Ginger Sauce
Mushroom Caps stuffed with Crab or Chicken/Apple Sausage
Roasted Potato Disks topped with Herb Cream Cheese
Hors d’oeuvres are for the first hour of the event.
Our Gourmet "Ravioli" Pasta Bar
Large Raviolis topped with scrumptiously flavorful Sauces (Marinara, Garlic Cream and Bruschetta)
Butternut Squash Ravioli with Toasted Almonds in a Brown Butter Citrus Vinaigrette
Chicken and Rosemary Ravioli with Cream Sauce
Eggplant Ravioli with a Balsamic Glaze
Lobster Ravioli with Cream Sauce
Shrimp, Scallop and Clam Ravioli with Cream Sauce
Smoked Mozzarella and Basil
Spinach and Roasted Garlic
Wild Mushroom Ravioli topped with a Tomato, Goat Cheese Vinaigrette
Salad Station
Barley Salad with Roasted Mushrooms and Fresh Mozzarella in a Balsamic Vinaigrette
Curried Red Lentil salad with raisins and Capers
Israeli Couscous with Roasted Artichokes, Basil, Kalamata Olives
Quinoa with Wild Rice and a Rice Wine Vinaigrette
Roasted Vegetables with Balsamic Vinegar
Spinach Salad with fresh seasonal Fresh Fruit, Candied Pecans, Red Onion and Orange Tarragon Vinaigrette
Three rice Medley (balsamic, Wild rice and Wheatberries with Red and Yellow Bell Peppers)
Combination Smoked and Fresh Fish and Seafood Station
2 per person Jumbo Shrimp Cocktail
Smoked Scallops and Mussels
Smoked Trout, Salmon and Pastrami Smoked Salmon
Warm Littleneck Clams on the ½ shell topped with an Asian Black Pepper Garlic Sauce
Served with Dill Mustard, Lemon Dill Cream Cheese, Horseradish Cream and assorted Breads, Crostini and Cracked Lavash
Coffee and Decaf
Stations Menu 3
Butlered Hors d’Oeuvres
2 per person Shrimp Cocktail
Baby Purple Potatoes stuffed with Caramelized Onions, Golden Raisins, Toasted Walnuts and Sour Cream (minimum 3 dozen)
Belgian Endive Slices piped with Smoked Salmon Mousse or Herbed Cream Cheese
Coconut Chicken Breast with Ginger Peach dipping Sauce
Crostini topped with Roasted Tenderloin of Beef with Horseradish Crème
Lemon Herb Marinated Skewered Spinach and Tomato striped Cheese Tortellini served with Lemon, Parmesan, Roasted Garlic dipping Sauce
Smoked Chicken, Black Olives and Parsley Pesto on Savory Shortbreads
Spinach, Smoked Salmon and Herbed Lemon Dill Cream Cheese Roulade :)
Hors d’oeuvres are for the first hour of the event.
Cheese Table
Gourmet Cheese and Fresh Fruit Sampler with Crackers and Crostini
Our Trendy Mashed Potato Bar
(4 different flavors of Mashed Potatoes served in Large Martini Glasses)
Chive and Goat Cheese
Fresh Horseradish
Potato and Sweet Potato with Bleu Cheese
Roasted Garlic with Parsley and Parmesan
Truffle Oil, Gravy, Sour Cream, Fresh Bacon Bits and Mushroom Sauté served on the side
Carving Station
Baked Ham with Honey Mustard
Carved Beef Tenderloin served with Béarnaise and Horseradish Cream
Herb Crusted Pork Loin served with Apple Onion Relish
Roast Turkey Breast with Cranberry Chutney and Lemon Mayonnaise
Sliced Chicken Breast Roulade stuffed with Apricot Chutney or Cranberry Sage Bread Stuffing
Smoked Salmon or Cold Poached Salmon Platters served with Sauces
Above served with Assorted Bread Basket
Tempura and Sushi Bar
Assorted Vegetables (Broccoli, Carrots, Mushrooms, Onion Rings and Yams)
California Rolls, Vegetable Rolls and Crab Rolls (possible stuffing: Avocado, Cucumber, Carrot, Asparagus, Pickled Daikon)
Smoked Salmon Rolls or Sushi Shrimp or Fresh Tuna
Vegetables and Chicken, Scallops and Shrimp
Above served with Assorted Asian Dipping Sauces
Coffee and Decaf